Masak masak.....

[datokuan]

I just try some old things (my granny time) these days. One of them is a cast iron frying pan (feel like old kuali) and using coarse sea salt.....I find the heat distribution very even & heat retention are the best.... can forget about non-stick pans....and the coarse sea salt and they brought out more natural favours of the food.... kind of rediscover the good old of cooking habits....anyone have tried these before?:)

[Fishingman]

Just about to get my hands on a cast iron grill for business as well. I've been using seasalt in all my sausages since I started so I don't have 'normal' salt in my house anymore. Seasalt do make the food taste better as compared to 'normal' salt.

[Chris C]

:laugh:....this title straight brought me back to the good
ol' days of our definition of "masak-masak". Gosh, we were
really good chefs back then, from frying stones, rubber seeds
and whatever we can think off. :D

[dtchieng]

Masa-masak...

Including the keladi that Grandma plant at the bank of the longkang....
fry or rather roast them on the lid of the milo tin...:laugh:

[datokuan]

:laugh:....this title straight brought me back to the good
ol' days of our definition of "masak-masak". Gosh, we were
really good chefs back then, from frying stones, rubber seeds
and whatever we can think off. :D

but now, not so good arh?


Masa-masak...

Including the keladi that Grandma plant at the bank of the longkang....
fry or rather roast them on the lid of the milo tin...:laugh:

now u got veggies from the banks of Rajang babies.....:)

[h2o]

:laugh:....this title straight brought me back to the good
ol' days of our definition of "masak-masak". Gosh, we were
really good chefs back then, from frying stones, rubber seeds
and whatever we can think off. :D

not to mention "frying" all my mom's beautiful periwinkle petals and cutting up some raw papaya with a pen-knife to look like cucumber. some imagination

[datokuan]

Just about to get my hands on a cast iron grill for business as well. I've been using seasalt in all my sausages since I started so I don't have 'normal' salt in my house anymore. Seasalt do make the food taste better as compared to 'normal' salt.

I heard that many pple here and SG are throwing away all the alumunium pots and pans....worry about the heavy metal contaminations....any idea on your end?

[athena]

I heard that many pple here and SG are throwing away all the alumunium pots and pans....worry about the heavy metal contaminations....any idea on your end?
maybe the medics in the forum can confirm this.. Al pots are known to cause Alzheimers?? or wassit Parkinson's??? either one....

[alfred98]

maybe the medics in the forum can confirm this.. Al pots are known to cause Alzheimers?? or wassit Parkinson's??? either one....

Ah...wapsap doc!!! U ask the loctor otak......:p

[Fishingman]

I heard that many pple here and SG are throwing away all the alumunium pots and pans....worry about the heavy metal contaminations....any idea on your end?

Nope didn't hear anything about it. I want a cast iron for the good heat retention and once it's seasoned will be really nice to use.

[datokuan]

Nope didn't hear anything about it. I want a cast iron for the good heat retention and once it's seasoned will be really nice to use.

but can crack easily if u put the hot pan under the running tap. or u drop it....:)

[Voon Chan]

You right!:cool:I heard that many pple here and SG are throwing away all the alumunium pots and pans....worry about the heavy metal contaminations....any idea on your end?

[cheangck]

Ah...wapsap doc!!! U ask the loctor otak......:p
Dunnolah.. Onli know how to cut ur head if needed.

[datokuan]

someone gave me a new speci of mint... she called it cokolat mint as it very chokolat in color... it is more fragrant than the english mint or comon mint we put in Penang Laksa.:)

[alfred98]

Dunnolah.. Onli know how to cut ur head if needed.

They are talking about alumunium pot....leh......if like that all those Gelusil.....MMT lar.......habis cannot give to patients!!!!:blink: