Recipe Recipe Recipe!!!!!

[euj]

Ingredients:
250 gm. or 500 gm. peanuts (without skin)
Some seedless red dates - Optional
Some dried longans (mata kucing) - Optional
Some uncooked rice - Optional

1. Wash peanuts and soak them in water overnight (Very IMPORTANT)
2. Pour away the water.
3. Put the peanuts and fresh water (the amount is up to you) in a pot.
4. Boil them using medium fire.
5. Test the peanuts to see if they are cooked. If peanuts are cooked,
they are very soft and break very easily.
6. If they are cooked, add uncooked rice, red dates, dried longans, and some more water, if necessary. Boil them slowly, using medium fire, again. Do not cover the pot.
7. Don't be lazy!! Stir constantly!!
8. When the soup is cooked, add sugar according to your taste.

Easy, isn't it?? Some people don't like to put rice in this but I like it a lot!
thanks ah wong. going to try this one too!

[euj]

you can use dry bayleaf oso i bet - make sure not to eat it lah. dried bayleaf can tahan years :)

also the "poultry seasoning" i believe is a mix of dried thyme, salt, black pepper, and maybe sage? i forget exactly - but it's a bunch of dried spices mixed together. so you can just put whatever's in your cupboard lah..
yup, dried bay leaves last for a long time. shouldn't skip them ah jang...

[Chris C]

You obviously did not read my thread about that subject.No, i am not going to tell you where it is coz thats your punishment for being baaaadddd!!! :laugh:
:sad-2: :crying:

[Chris C]

Hokay, my turn to share one too. This is the lazy olang's black soya sauce chicken rice. All ingredients agak-agak one, depends for how many olang. Let's cook for 4.
Chicken meat from 1/2 chic
Black soya sauce- 3 tbs
Light soya sauce- 2tbs
Ginger-about 2-3 inches
Onions-2 biji
Garlic-3-4 biji
Pepper-1/2 tsp
Salt to taste
Sugar-1 tsp
Chicken stock-1tsp
Oyster sauce-1tsp


1) Cut chic meat into small pieces. Marinate with oyster sauce, black and light soya sauce, pepper, sugar. Simpan for about an hour. The longer the better.
2) Masak nasi for 4, and then terus
3) Fry shredded ginger and chopped onions and garlics till frag.
4) Put in chic meat and fry till 3/4 cook
5) Add about half cup of water, shimmer for a while and add one more tbs of black soya sauce, chic stock and salt to taste.
6) The minute the rice is cooked, put in all the fried chic meat and kacau untill rice and meat are mixed well.
7) Press rice cooker to cook again and about 15 mins later can makan oledi.
Boleh garnish with spring onions.

[Dino]

:sad-2: :crying:

So kesian......

[euj]

i tried art's mince recipe last night. had it with egg noodles and some steamed bok choy. was very yummy!

[h2o]

Shit.....then....2 secs. Pour water...drink!
dino, no matter how hungry i may be, i dunno if i could ever ever do that......
sh*t + h2o = drink? :sick:

[siewjang]

Bring one big pot of water to boil. Put in chicken, boiled for 15min uncovered. Then cover pot and off the fired. Let the chiken stand for 20min. Removed the chiken and soak in cold water. Time for sun bathing after that. Prick the skin with a form and glaze them with some oil.

[andrewjpan]

Shit.....then....2 secs. Pour water...drink!

yew... gross grandpa Dino!