Photos:Cari Makan

[Voon Chan]

My weekend trip to Sungai Pelek.
My 1st stop is at the fish ball factory. Here is some of their product.
Freshly made there and it taste really good. I can eat non-stop
"Tau kee" (soy sheet) with fish meat, chilli & spring onion inside
http://img.photobucket.com/albums/v721/vcho/100_1176.jpg

Fried Fish Ball
http://img.photobucket.com/albums/v721/vcho/100_1179.jpg

"Tau kee" (soy sheet) with fish meat. It is approximately 45cm long
http://img.photobucket.com/albums/v721/vcho/100_1180.jpg

[Voon Chan]

Fish cake, about 4cm in size
http://img.photobucket.com/albums/v721/vcho/100_1184.jpg

Wantan skin wrapped with fish meat, spring onion & chilli
http://img.photobucket.com/albums/v721/vcho/100_1185.jpg

"Tau kee" & fish meat
http://img.photobucket.com/albums/v721/vcho/100_1181.jpg

[Voon Chan]

This the best for me. At my wife's Grandfather's house
http://img.photobucket.com/albums/v721/vcho/100_1196.jpg

http://img.photobucket.com/albums/v721/vcho/100_1211.jpg
Hokkien called it "pek kueh"
http://img.photobucket.com/albums/v721/vcho/100_1197.jpg

[Voon Chan]

Loh Bak
http://img.photobucket.com/albums/v721/vcho/100_1199.jpg

Sambal Prawns
http://img.photobucket.com/albums/v721/vcho/100_1200.jpg

Mixed Vegetables
http://img.photobucket.com/albums/v721/vcho/100_1203.jpg

[Voon Chan]

Braised Chicken
http://img.photobucket.com/albums/v721/vcho/100_1201.jpg

Deep Fried Pork Ribs
http://img.photobucket.com/albums/v721/vcho/100_1202.jpg

Senangin Fish
http://img.photobucket.com/albums/v721/vcho/100_1198.jpg

[Voon Chan]

I will load up more photos later in the afternoon.
Need to work now

[victor]

This the best for me. At my wife's Grandfather's house
http://img.photobucket.com/albums/v721/vcho/100_1196.jpg

Hokkien called it "pek kueh"
http://img.photobucket.com/albums/v721/vcho/100_1197.jpg
Is that BBQ tue yan?!!! Slurpssss!:p

[Voon Chan]

It was a full size pig. Length is about slightly more than 1 mIs that BBQ tue yan?!!! Slurpssss!:p

[victor]

Wow! I have only tasted it twice and both time the piggy meat just melts in the mouth. But your BBQ pig really really have a delicious golden red tinge. Whoever cooked it must be an expert!

[Voon Chan]

My wife's cousin ordered it. Everyone love it.
Yes, thhose bones & meat are very good for porridge:)
Wow! I have only tasted it twice and both time the piggy meat just melts in the mouth. But your BBQ pig really really have a delicious golden red tinge. Whoever cooked it must be an expert!

[alfred98]

This roast pig is very expensive lah...now....:)

[Dino]

This roast pig is very expensive lah...now....:)

How much for one nowadays?

[Oddfather]

How much for one nowadays?
no need for you to ask. :p You just come, I belanja u makan..... :)

[Voon Chan]

almost RM700 per pigThis roast pig is very expensive lah...now....:)

[Dino]

no need for you to ask. :p You just come, I belanja u makan..... :)

Sure!!! :)

[Dino]

almost RM700 per pig

WTF?? $700 ah.......i take the skin only can ah?? :eek: :p

[Voon Chan]

:eek: , eat skin only? WTF?? $700 ah.......i take the skin only can ah?? :eek: :p

[Dino]

:eek: , eat skin only?

That's the best part!!!

[Voon Chan]

Must eat with the meat, sureThat's the best part!!!

[alfred98]

700bucks expensive lor....last time around 400-500 onli....
Yah skin the best but don't even think about the after effect ok.......:D

[Voon Chan]

now it is very expensivelah700bucks expensive lor....last time around 400-500 onli....
Yah skin the best but don't even think about the after effect ok.......:D

[Chris C]

Wow....look like a feast to me....what's the occasion VC?

[Voon Chan]

Sis, it was my wife Grandma's death annivesary.Wow....look like a feast to me....what's the occasion VC?

[Chris C]

Sis, it was my wife Grandma's death annivesary.
OIC......wah real big makan.....many family members attended issit?

[Voon Chan]

I think a total of 50 people & they cooked everything OIC......wah real big makan.....many family members attended issit?

[victor]

WTF?? $700 ah.......i take the skin only can ah?? :eek: :p
They probably charge you RM1000= 700 for the roast pig+skin and rm300 to diposed the other part of the pig! ha ha

[Voon Chan]

You are right Victor:) !They probably charge you RM1000= 700 for the roast pig+skin and rm300 to diposed the other part of the pig! ha ha

[victor]

700bucks expensive lor....last time around 400-500 onli....
Yah skin the best but don't even think about the after effect ok.......:D
Hey Alfred loctor! Do you remember in Manipal, I did one BBQ with a piglet? It cost Rm50 for piglet+Rm 2 to murder it then about Rm 30 to get it BBQ. Cheap eh! How about your BBQ in your house may be and invite all the forumer to join in?

[Voon Chan]

Victor, alfred & you were University mates?Hey Alfred loctor! Do you remember in Manipal, I did one BBQ with a piglet? It cost Rm50 for piglet+Rm 2 to murder it then about Rm 30 to get it BBQ. Cheap eh! How about your BBQ in your house may be and invite all the forumer to join in?

[dragoncity99]

Wah lau, that's so cheap leh in Manipal. Same style in Malaysia roast pig ah?

[victor]

Don't worry loctor Alfred can get it cheaper(He sponsor mah) ha ha

[dragoncity99]

Ouch..... :laugh:

[alfred98]

Hey Alfred loctor! Do you remember in Manipal, I did one BBQ with a piglet? It cost Rm50 for piglet+Rm 2 to murder it then about Rm 30 to get it BBQ. Cheap eh! How about your BBQ in your house may be and invite all the forumer to join in?
Yah good old days......BBQ every weekend lah....Got permenant BBQ stand in the garden leh.....
No problem but are U coming???? Talking onli...U tell me U are coming then I will organise it anytime bro!!!!!

[alfred98]

Don't worry loctor Alfred can get it cheaper(He sponsor mah) ha ha
No problemm...Can but get Jim to come lor...He will bring his pen knife and start slicing it.......:laugh: :laugh:

[Voon Chan]

Can I also come along.
I have a knife too:) No problemm...Can but get Jim to come lor...He will bring his pen knife and start slicing it.......:laugh: :laugh:

[dragoncity99]

Can I also come along.
I have a knife too:)
I oso got :laugh:

Wat knife u use koko? :blink::blink:

[Voon Chan]

I can't remember the brand but it is a Spanish made.

[dragoncity99]

Oh then i very paiseh, koko.

I buy from pasar malam one. RM 1 oni perknife. Can use one time oni.

If unlucky, chop the roast pig, the knife patah. :laugh:

[Voon Chan]

I bought mine for around RM200 after discount.
I will use it when I travel to place I consider dangerous or when I need to cut foodOh then i very paiseh, koko.

I buy from pasar malam one. RM 1 oni perknife. Can use one time oni.

If unlucky, chop the roast pig, the knife patah. :laugh:

[dragoncity99]

I bought mine for around RM200 after discount.
I will use it when I travel to place I consider dangerous or when I need to cut food
Bro u got pic of it ah? At least can intro to Ah Boh....coz got a lot of rapist in her place there :cheesy:

Im sure she won't know and won't read this post ....hehehe

[Voon Chan]

I will take a photo of it just for you.
I am sure she will not be reading this post

[dragoncity99]

Ok koko, 10q.

Ok....***EVIL GRIN***
She's not reading.....hehehehe

[Voon Chan]

I took the a photo of my knife yesterday.
No time to load it.
Please wait

[victor]

No problemm...Can but get Jim to come lor...He will bring his pen knife and start slicing it.......:laugh: :laugh:
Errrr! Jim Loi might just bring 50-60 flick knives of his(part of his collections) and not to forget if we were to murder the piglet, his air rifle and air pistol too. The last time I saw the pistol, I almost got shot. Luckily for the "study board"(loctor alfred, I think you still remember wan,ah) deflected the lead pellet! Phew! What a close call! Hey! Jimmy, need you for the BBQ!;) :D

[Voon Chan]

Jim owned 2 guns?
Really wonder why?