All about sausages and related food matters

[Fishingman]

Yesterday I realized that cooking at home can really really save a lot. For example if kids want McD nuggets, I go Giant buy 1kg of Ayamas nuggets. (McD 4.99 for 6 pieces - Giant 10.90 for 1kg) So I save roughly RM8.00. kekkeke...
SJ, you don't wanna know what's in those nuggets do you?
Just imagine, how much does 1kg of meat cost. Add in processing, transport, marketing, packaging and other overheads, can they sell it to you at RM10.90 and still make a profit?:laugh:
Fillers and extenders cost much less than meat.

[h2o]

SJ, you don't wanna know what's in those nuggets do you?
Just imagine, how much does 1kg of meat cost. Add in processing, transport, marketing, packaging and other overheads, can they sell it to you at RM10.90 and still make a profit?:laugh:
Fillers and extenders cost much less than meat.
what r u saying?
i thot u r the fish expert....:D
i saw all the prize fish u caught
am planning to buy a rod for my upcoming long weekend in port macquarie w the kids
is there a fishing thread i can ask q's abt types of rods?

[athena]

SJ, you don't wanna know what's in those nuggets do you?
Just imagine, how much does 1kg of meat cost. Add in processing, transport, marketing, packaging and other overheads, can they sell it to you at RM10.90 and still make a profit?:laugh:
Fillers and extenders cost much less than meat.
what u dun know......can't kill ya!

[Fishingman]

what r u saying?
i thot u r the fish expert....:D
i saw all the prize fish u caught
am planning to buy a rod for my upcoming long weekend in port macquarie w the kids
is there a fishing thread i can ask q's abt types of rods?
Create a thread and I'll try to answer you as best as I can.
I make sausages as a side income and hobby-mah, so got contact in the industry, tat's y I know what they use-lah, the cheaper ones are even worse.

[Fishingman]

what u dun know......can't kill ya!
But when you know, you wanna :sick: :laugh:
just compare-laa, break a McD nugget in half and you can still see the meat and the texture different as well. Break a ayamas nugget in half and try to find the meat and see...
I know of a story where the boss of the company would not eat the food produced by his factory. He'll tell the staff to let other people eat and won't touch the thing.

[siewjang]

So which brand is eadible? Even the more expensive brand is slightly RM5 extra.

[Fishingman]

So which brand is eadible? Even the more expensive brand is slightly RM5 extra.
The problem is we don't really have a good high quality nugget in the market-laa. Like I said, meat is expensive so how to sell at such low price? If they make a really good quality nugget, I would expect the price to range at least between RM30-RM40.

[SS2006]

But when you know, you wanna :sick: :laugh:
just compare-laa, break a McD nugget in half and you can still see the meat and the texture different as well. Break a ayamas nugget in half and try to find the meat and see...
I know of a story where the boss of the company would not eat the food produced by his factory. He'll tell the staff to let other people eat and won't touch the thing.
That's true...McD nugget and ayamas nugget different ingredient. I prefer McD one, got more bite.... don't like the ayamas but my elder son prefer ayamas chrispy nugget.

[Fishingman]

That's true...McD nugget and ayamas nugget different ingredient. I prefer McD one, got more bite.... don't like the ayamas but my elder son prefer ayamas chrispy nugget.
Agree, just compare a good quality sausage with a ayamas sausage. Case closed.

[SS2006]

Create a thread and I'll try to answer you as best as I can.
I make sausages as a side income and hobby-mah, so got contact in the industry, tat's y I know what they use-lah, the cheaper ones are even worse.
Fishingman, can you give tips to choose good quality sausages?
Comparing the pre-pack sausages and nuggets and ham like ayamas with the fresh ones where we buy from the sausage counter in supermarkets like Jusco, the fresh ones are much more expensive. Quality-wise, is it better and healthier? What about comparing the imported pre-pack and locl pre-pack ones?

[song cm]

Agree, just compare a good quality sausage with a ayamas sausage. Case closed.
u mean compare yours and ayamas??

[KoChun]

Aiks, another thread on sausages?

No problem, I love sausages. :)

[h2o]

The problem is we don't really have a good high quality nugget in the market-laa. Like I said, meat is expensive so how to sell at such low price? If they make a really good quality nugget, I would expect the price to range at least between RM30-RM40.
i don think there is such a thing as good quality nugget nor sausage;)

[song cm]

Aiks, another thread on sausages?

No problem, I love sausages. :)
i prefer char siew and siew bak...anytime...

[KoChun]

i prefer char siew and siew bak...anytime...
Siew bak is good, char siew not as good. Siew Chai is best! :laugh:

[song cm]

Siew bak is good, char siew not as good. Siew Chai is best! :laugh:

hmm....i wonder which part of Siew Chai is the best?? :p ...lap cheong?? :laugh:

[athena]

hmm....i wonder which part of Siew Chai is the best?? :p ...lap cheong?? :laugh:
tat's for ling ling to know only


but i like bratwurst!! yum!!

[SS2006]

Siew bak is good, char siew not as good. Siew Chai is best! :laugh:
Ling ling will definitely agree to that.:D

[song cm]

dunno why....i am not a fan of sausages....i prefer bacon anytime....:)

[siewjang]

i don think there is such a thing as good quality nugget nor sausage;)
Agreed with it. A chicken is still a chicken no matter what you called them.

[song cm]

Agreed with it. A chicken is still a chicken no matter what you called them.
unless the nuggets contain 99% non chicken meat....:eek:

[Mamaks]

dunno why....i am not a fan of sausages....i prefer bacon anytime....:)
Yum... :p I like sausages too. especially if can get free

[SS2006]

unless the nuggets contain 99% non chicken meat....:eek:
That's true. In ayamas you hardly find any chicken meat. And the amount of preservative and artificial flavoring and coloring also different.

[h2o]

Agreed with it. A chicken is still a chicken no matter what you called them.


errr.... actually i meant there is no good quality meat in either of those.... they are made of composite ingredients and just taste good - that's why even tho we know they are JUNK food we still go for it!
if u want chicken meat, buy a chicken
if you want pork, buy a piggy :D etc

[song cm]

errr.... actually i meant there is no good quality meat in either of those.... they are made of composite ingredients and just taste good - that's why even tho we know they are JUNK food we still go for it!
if u want chicken meat, buy a chicken
if you want pork, buy a piggy :D etc
or make your own sausages like fishingman....:)

[Fishingman]

or make your own sausages like fishingman....:)
Exactly, then you know exactly what goes into it. No junk and parts that the butcher cannot sell. My sis in law is studying to be a vet so she was posted to some poultry farms and etc, she came back and said don't eat all those stuff as well.
hint - what do you think happens all those injured, deformed of stunted chicks?
to be honest, I need at least 900 grams or more of chicken meat to make 1kg of sausage. The rest are spices, salt and other binding ingredient for the texture.
So how does ayamas give you 1kg of nugget for RM10.90? hehehe
So as Song said, "make your own-lor..."
By the way, I think McD nuggets are some of the better nuggets around.:p

[siewjang]

Yesterday I bought a kampung chiken at Rm5 per bird. I think it's not really a BIRD:eek: !!!!! and we are out of topic!!!!!! Song, can snip-snip and put all those chiken talk in the sausage thread?

[Fishingman]

Fishingman, can you give tips to choose good quality sausages?
Comparing the pre-pack sausages and nuggets and ham like ayamas with the fresh ones where we buy from the sausage counter in supermarkets like Jusco, the fresh ones are much more expensive. Quality-wise, is it better and healthier? What about comparing the imported pre-pack and locl pre-pack ones?
Sausage counter ones are ok-laa but still got preservatives and chemicals added to make it last longer and look better. The amount of meat in those are way more than those 'ayamas' ones. Taste also much better and has better bite. Usually comes in natural casing (non-halal) or collagen casing.
Prepacked like ayamas ones are generally emulsion sausages. These are a mixture of 'meat', fat, skin, binder, extender and fillers depending on which they use. They come skinless as they are stuffed into cellulose casing and cooked.

[Fishingman]

Imported ones I cannot comment coz not yet tried. But I guess it all depends on what type os sausage it is.

[Fishingman]

Yesterday I bought a kampung chiken at Rm5 per bird. I think it's not really a BIRD:eek: !!!!! and we are out of topic!!!!!! Song, can snip-snip and put all those chiken talk in the sausage thread?
Just hatched from the egg one ah?:laugh:

[SS2006]

Sausage counter ones are ok-laa but still got preservatives and chemicals added to make it last longer and look better. The amount of meat in those are way more than those 'ayamas' ones. Taste also much better and has better bite. Usually comes in natural casing (non-halal) or collagen casing.
Prepacked like ayamas ones are generally emulsion sausages. These are a mixture of 'meat', fat, skin, binder, extender and fillers depending on which they use. They come skinless as they are stuffed into cellulose casing and cooked.
The Jusco counter usually put sell by date of 3-5 days only. Is the sell by date same as expiry date? That means less preservative, issit? What type of preservative they use? Issit boric acid?

[Fishingman]

The Jusco counter usually put sell by date of 3-5 days only. Is the sell by date same as expiry date? That means less preservative, issit? What type of preservative they use? Issit boric acid?
A normal fresh sausage (uncooked) has a shelf life of 2-3 days but if you add preservatives you can extend it by a couple days. If they're not to be eaten within 2-3 days you can freeze them and they can last for up to 3 months before they start to loose their flavor gradually. Not very sure what they use but I think it's phophates as you can see that the colour of the sausages are very pinkish and 'fresh' looking. That's phophates at work.:)

[SS2006]

A normal fresh sausage (uncooked) has a shelf life of 2-3 days but if you add preservatives you can extend it by a couple days. If they're not to be eaten within 2-3 days you can freeze them and they can last for up to 3 months before they start to loose their flavor gradually. Not very sure what they use but I think it's phophates as you can see that the colour of the sausages are very pinkish and 'fresh' looking. That's phophates at work.:)
OIC, that means 2-3 days at room temp. So advisable to put in the freezer immediately unless i want to eat it the next morning, rite?
Hmm...let me check whether too much phospate bad for health.

[Fishingman]

OIC, that means 2-3 days at room temp. So advisable to put in the freezer immediately unless i want to eat it the next morning, rite?
Hmm...let me check whether too much phospate bad for health.
If you're referring to fresh sausages not dried ones, it's 2-3 days in the fridge with temp of below 4 C and not room temp. 2-3 days in room temp and you'll have a rotten sausage. If you want to eat it soon as in 1-2 days time, you can do by not freezing it, but anytime longer it's best to chuck it in the freezer when you reach home.:p

[SS2006]

If you're referring to fresh sausages not dried ones, it's 2-3 days in the fridge with temp of below 4 C and not room temp. 2-3 days in room temp and you'll have a rotten sausage. If you want to eat it soon as in 1-2 days time, you can do by not freezing it, but anytime longer it's best to chuck it in the freezer when you reach home.:p
I'm referring to fresh ones. Yahorr...should be below 4 C and not room temp, what was i thinking?:weird:
The fresh over the counter one, need to cook or not? I normally put in the oven toaster, but i know some people eat it straight from the counter.

[athena]

hey...so much talk about sausage....when are we having sausage fest??

[siewjang]

hey...so much talk about sausage....when are we having sausage fest??
We've got the green light here in posting #18. (http://www.acs-sitiawan.com/forum/showthread.php?p=265454#post265454) Just waiting for organizer!:D

[athena]

like that. jimmy organizer la....just waiting for supplier izzit? :D

[Fishingman]

I'm referring to fresh ones. Yahorr...should be below 4 C and not room temp, what was i thinking?:weird:
The fresh over the counter one, need to cook or not? I normally put in the oven toaster, but i know some people eat it straight from the counter.
it again depends on which type of sausage you're buying. Sausages are basically divided into 2 types, cooked and uncooked. A fresh sausage falls under uncooked whereas a frank like those sold by ayamas is a cooked sausage.
the typical way to cook a fresh sausage is to boil it first (5-6 mins depending on what meat) to cook the meat, followed by pan frying or grilling or whichever creative way you can think of. Some sausages like brats are simmered in beer before grilling over charcoal fire. yum yum:p

[Fishingman]

I'm still very new in this area so still veli limited knowledge ok... but I've learned lots since I started this sausage project. I've yet to charcoal grill or BBQ any or my sausages, always pan fry, masuk oven or cooked with pasta.
Was told that collagen casings are very suitable for BBQ grilling, maybe can make a batch to try. Any one wanna organise?

[SS2006]

hey...so much talk about sausage....when are we having sausage fest??
See the title of the thread. Fishingman is our guest of honour.

[Fishingman]

See the title of the thread. Fishingman is our guest of honour.
Wah! Kena interview-kah? paiseh paiseh.:o

[SS2006]

Wah! Kena interview-kah? paiseh paiseh.:o
Aiseh...sudah tamat interview baru sedar?:p
Thank you very much for the useful info, fishingman.

[Fishingman]

Aiseh...sudah tamat interview baru sedar?:p
Thank you very much for the useful info, fishingman.
No problem. anytime pun boleh.:rolleyes:

[Fishingman]

Just wanna ask, do you people here like bacon? I wonder if any one ever seen chicken bacon b4?

[Dino]

Just wanna ask, do you people here like bacon? I wonder if any one ever seen chicken bacon b4?

Bacon is from pork...no such thing as chicken bacon...:squeeze:

[Fishingman]

Bacon is from pork...no such thing as chicken bacon...:squeeze:
Basically it's cured meat with spices (usually pork belly), but I wonder if I can try with chicken or not?:laugh:

[Voon Chan]

the nature of chicken meat is not suitable to make it like baconBasically it's cured meat with spices (usually pork belly), but I wonder if I can try with chicken or not?:laugh:

[Fishingman]

the nature of chicken meat is not suitable to make it like bacon
Oh well, try with pork soon. hehehe:p

[SS2006]

Just wanna ask, do you people here like bacon? I wonder if any one ever seen chicken bacon b4?
Don't like bacon...too fatty, too salty.

[Dino]

Bacon damn nice....have to fry it till crispy..yum....

[SS2006]

Bacon damn nice....have to fry it till crispy..yum....
I prefer ham anytime.

[athena]

Bacon damn nice....have to fry it till crispy..yum....
yea. man....bacon.....!!!

[Dino]

yea. man....bacon.....!!!

High 5ive!!! :)

[athena]

High 5ive!!! :)
*piak*


but cholesterol levels will sky-rocket! :laugh:

[Dino]

*piak*


but cholesterol levels will sky-rocket! :laugh:

Just excercise more....

[athena]

Just excercise more....
no pain no gain eh? :)

[song cm]

Don't like bacon...too fatty, too salty.
there are 2 types...one is less fatty, don get the streak bacon....hey, u can grill them and the oil will come ozing out...then makan lorr....

I prefer ham anytime.
i prefer salami.....but bacon is the best...esp with baked beans, sunny side up and toast...and of course hot coffee.......

[SS2006]

there are 2 types...one is less fatty, don get the streak bacon....hey, u can grill them and the oil will come ozing out...then makan lorr....


i prefer salami.....but bacon is the best...esp with baked beans, sunny side up and toast...and of course hot coffee.......
But i find bacon too salty and too dry.... different people got different preference.

[song cm]

But i find bacon too salty and too dry.... different people got different preference.

yeap...its quite dry...dats why u need to eat with baked beans and sunny side up....to make up for the dryness.....and the toast to cover the saltiness

[siewjang]

This is how I like to do mine. Wrap the bacon around asparagus. Fried them in little olive oil. Nice!!!!

[Dino]

Take bacon....line them up in paper towel....put in microwave for 3 mins....damn crispy and nice...

[Zazu]

This is how I like to do mine. Wrap the bacon around asparagus. Fried them in little olive oil. Nice!!!!

and then use chicken fillet and wrap those up with a chunk of butter, then sapu bread crumbs on the outside and deep fry it.... :D what u have is chicken kiev ala zazu :)

[Fishingman]

walau! just came back from lunch now hungry again. mmmmmmm..... dreaming of bacon alreadi.... drool drool.

[Chris C]

Hey guys and gals.......just tried Fishingman's home-made sausages, and they're good. Fishingman, the italian wan, u used oregano, rite or not? :smile-2:

[Fishingman]

Hey guys and gals.......just tried Fishingman's home-made sausages, and they're good. Fishingman, the italian wan, u used oregano, rite or not? :smile-2:
The main spice in the Italian sausages (actually it's Sweet Italian Sausage) is fennel and black pepper. There are other spices in there as well like oregano, caraway seed, paprika etc. have to refer back to the recipe to remember all the spices in it.:p

[SS2006]

The main spice in the Italian sausages (actually it's Sweet Italian Sausage) is fennel and black pepper. There are other spices in there as well like oregano, caraway seed, paprika etc. have to refer back to the recipe to remember all the spices in it.:p
have you marketed your sausages yet? What's the trade name, i'll buy some to try.

[Chris C]

The main spice in the Italian sausages (actually it's Sweet Italian Sausage) is fennel and black pepper. There are other spices in there as well like oregano, caraway seed, paprika etc. have to refer back to the recipe to remember all the spices in it.:p
...but the oregano's taste somehow stands out more, but they're good. Impressed with your talent. :)

[Fishingman]

have you marketed your sausages yet? What's the trade name, i'll buy some to try.
I'm still a home based sausage maker (side income-maa) and it's not available in the market just yet, gimme another 2 years-laa.:p
My sausage business is Simply Sausage and I'm selling to a cafe and some friends etc. Chris got them coz my parents came to KL last week and took it back to Sitiawan for her. She ordered them about 1 week back.:p

[Fishingman]

...but the oregano's taste somehow stands out more, but they're good. Impressed with your talent. :)
Thanks!:p

[SS2006]

I'm still a home based sausage maker (side income-maa) and it's not available in the market just yet, gimme another 2 years-laa.:p
My sausage business is Simply Sausage and I'm selling to a cafe and some friends etc. Chris got them coz my parents came to KL last week and took it back to Sitiawan for her. She ordered them about 1 week back.:p
Which cafe? Maybe can go visit the cafe and ask for your sausage.

[Fishingman]

Which cafe? Maybe can go visit the cafe and ask for your sausage.
Tat cafe not doing a good job in selling them actually (onli took 2 types of sausages and not much also). Wait a couple of weeks more and I probably have a newly opened cafe selling them. Should be a wider range of sausages. I talked to the chef last thursday and they were very interested, they only opened their cafe yesterday if not mistaken. Will inform if got any updates.:p

[Fishingman]

Here's some pics from dinner at my Mamak's house last Saturday.

http://i3.photobucket.com/albums/y93/wwyeoh/1fdaeac1.jpg
http://i3.photobucket.com/albums/y93/wwyeoh/9be08ca5.jpg
http://i3.photobucket.com/albums/y93/wwyeoh/3eb25233.jpg

[Ah Boh]

looks good.. yummy!

now u are making me hungry for dinner!

[JC]

Looks yummy. How much you selling your sausage for?

[SS2006]

Here's some pics from dinner at my Mamak's house last Saturday.

http://i3.photobucket.com/albums/y93/wwyeoh/1fdaeac1.jpg
http://i3.photobucket.com/albums/y93/wwyeoh/9be08ca5.jpg
http://i3.photobucket.com/albums/y93/wwyeoh/3eb25233.jpg
Looks yummy...but if include a bun better.

[Mamaks]

looks good.. yummy!

now u are making me hungry for dinner!

That's why I volunteer my house every time he wants to prepare his sausages for photo shoot. After the shoot get to eat all those sausages. If I remember correctly, between the 6 of us, we finished 1.5kg of sausages. Yum.

[Fishingman]

Looks yummy...but if include a bun better.
Ya hor! Forgot all about eating it with bun.
Anyway, I ate them for dinner yesterday with corn, peas and pita bread. Yum yum.

[Fishingman]

Looks yummy. How much you selling your sausage for?
I priced them about 75% of Mr Ho's Fine Foods price for fresh sausages and about 65% of their price for cheese sausage. That's the starting price-lah, but I've kinda revised the price upwards for the new cafes that I sell to.
If you want the price list I can PM it to you.

[JC]

I priced them about 75% of Mr Ho's Fine Foods price for fresh sausages and about 65% of their price for cheese sausage. That's the starting price-lah, but I've kinda revised the price upwards for the new cafes that I sell to.
If you want the price list I can PM it to you.
I don't want this price. I want ACS Forum member price... :p
Can PM me? TQ.

[SS2006]

Ya hor! Forgot all about eating it with bun.
Anyway, I ate them for dinner yesterday with corn, peas and pita bread. Yum yum.
I just gave you a new idea for your biz, so any free sausage meal for me?:D

[Fishingman]

I just gave you a new idea for your biz, so any free sausage meal for me?:D
Come to KL first-lor.:p

[Alkapocino]

Hey Rambo, have you tried making rum-rum sausage? Will definitely smell good when we BBQ them!

[Fishingman]

Hey Rambo, have you tried making rum-rum sausage? Will definitely smell good when we BBQ them!
Waiting for rum(bacardi) to come from Labuan, hopefully by the end of next week. Tried with wiskey alreadi and not too bad.
Actually I've not yet BBQ my sausages with charcoal fire and still waiting to give it a go soon. Will let you know the results. I guess I gotta use hog casing for BBQ, emmmmmmmm, hungry liau.:p

[JC]

Wah! Liquor also can ah?
I got gin and vodka. wanna try?

[Chris C]

Hey, guys and gals...seriously Fishingman's sausages r good. I've tried them...even recommended them to my SIL and they too said it was good...:)

[t-wei]

got website or not?

[JC]

Hey, guys and gals...seriously Fishingman's sausages r good. I've tried them...even recommended them to my SIL and they too said it was good...:)
mind rephrasing that... :squeeze:

[t-wei]

mind rephrasing that... :squeeze:

:laugh: :laugh:

[Chris C]

got website or not?
...donno...ask him...tel.no. ada..

mind rephrasing that... :squeeze:
:p ...knew some smart*** will come to this......:laugh:

[Fishingman]

Wah! Liquor also can ah?
I got gin and vodka. wanna try?
Quite a few recipes calls for wine actually, especially those Italian sausages. But me not yet use wine-lah. Maybe when I make them in batches of 50kg.

[Fishingman]

got website or not?
Good idea! But maybe when I actually set up a shop in the future-lah. Keeping all options open here.:p

[JC]

Good idea! But maybe when I actually set up a shop in the future-lah. Keeping all options open here.:p
If you need help on the website, give me a shout. :)

[Fishingman]

If you need help on the website, give me a shout. :)
Sure boss! As long as you don't clean out my stock.:laugh:

[Voon Chan]

What are your professionsl charges like?:) If you need help on the website, give me a shout. :)

[JC]

What are your professionsl charges like?:)
No charge for fishingman... :)

[Voon Chan]

For me got charge or not?
I can cook for you too:) No charge for fishingman... :)

[Fishingman]

No charge for fishingman... :)
Wah thank you thank you!
I'll cook this for you can ah?
http://i3.photobucket.com/albums/y93/wwyeoh/IMG_1055.jpg

[JC]

Wah.. drool... drool... :laugh:
We cook during Jim Loi party... :)

VC, apa mau? PM me if you are serious.. I will help you out. ;)

[Alkapocino]

If you need help on the website, give me a shout. :)
Fishingman has good sausages which Chris C gave an A+ and you are good in websites. Wow....this sausages got hope to go global now!

[Fishingman]

Fishingman has good sausages which Chris C gave an A+ and you are good in websites. Wow....this sausages got hope to go global now!
Wah! you see me so up ah? Slowly-laa...

[yee keong]

ppl are selling more sausage meals these days. cafe are including sausage only meals in their menus, and got 1 fella selling at hawker center 1 sausage with potato and beans for like RM7.90. got quite a lot of ppl eat also leh. not a bad idea for a business. maybe i should try those that you make and see if can sell in Penang or not. :)

[Fishingman]

ppl are selling more sausage meals these days. cafe are including sausage only meals in their menus, and got 1 fella selling at hawker center 1 sausage with potato and beans for like RM7.90. got quite a lot of ppl eat also leh. not a bad idea for a business. maybe i should try those that you make and see if can sell in Penang or not. :)
No problem! PM me for details if you want to try them.
I'm already selling them to cafes and friends. Sales are picking up at cafes over time. Wohoooo!
RM7.90 is quite cheap but then again it all depends on what type of sausage they're using. There is a cafe selling my sausage at RM7.00 for one sausage onli. It's a 6 inch chicken sausage in hog casing. About 100grams each sausage.

[Alkapocino]

Wah! you see me so up ah? Slowly-laa...
Big mah your sausage....ya better take it slow! :p

[yee keong]

No problem! PM me for details if you want to try them.
I'm already selling them to cafes and friends. Sales are picking up at cafes over time. Wohoooo!
RM7.90 is quite cheap but then again it all depends on what type of sausage they're using. There is a cafe selling my sausage at RM7.00 for one sausage onli. It's a 6 inch chicken sausage in hog casing. About 100grams each sausage.

haha, probable my sister has already eaten them. anyway, will be in KL this weekend, since got Wesak. see how lor...

[Fishingman]

haha, probable my sister has already eaten them. anyway, will be in KL this weekend, since got Wesak. see how lor...
Your sis is Athena? Don't think she tried them yet... only people in the forum who tried so far is Chris C and my bro Mamaks.

[athena]

Your sis is Athena? Don't think she tried them yet... only people in the forum who tried so far is Chris C and my bro Mamaks.
:( yalor....poor athena din manage to get coz bro din come bek for easter :(

[JC]

It's a 6 inch chicken sausage in hog casing.I guess this means it's not halal? :worried:

[Fishingman]

I guess this means it's not halal? :worried:
Hog=pig so you say leh?:laugh:
Any way, gomen already give ruling that all natural casing is considered non-halal.

[JC]

OIC... Thanks for the clarification. :)
You seem to know a lot about food stuff and the regulatory works. You're on your way to be a millionaire... ;)

[Fishingman]

OIC... Thanks for the clarification. :)
You seem to know a lot about food stuff and the regulatory works. You're on your way to be a millionaire... ;)
NO-lah, me still very new to the industry. Just know a bit onli-lah. But what I know I share share-mah. I hope can become millionaire also by selling sausage but a bit hard-lah unless I go really big.:laugh:

[Chris C]

NO-lah, me still very new to the industry. Just know a bit onli-lah. But what I know I share share-mah. I hope can become millionaire also by selling sausage but a bit hard-lah unless I go really big.:laugh:
Well, if there's a will, there's a way.....;) ....just make sure then I'll get special discount from u.....:cheesy:

[Fishingman]

Well, if there's a will, there's a way.....;) ....just make sure then I'll get special discount from u.....:cheesy:
No problem! you're already getting special rate-mah, I've revised the price upwards but for you still the old price-mah. Must remember the people who support me-mah.

[Chris C]

No problem! you're already getting special rate-mah, I've revised the price upwards but for you still the old price-mah. Must remember the people who support me-mah.
Wah......tengkiu,tengkiu........:D

[Fishingman]

Wah......tengkiu,tengkiu........:D
Welcome welcome!:D